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A simply magical place, not to be missed on holiday in beautiful Seville. The Mercado de Feria is one of the best known and most popular places in the city, as well as a meeting place for the inhabitants; especially on weekends.
A journey, and an incredible experience, in the most authentic and genuine flavors. True flavors of Seville.
And not only. It is one of the oldest markets in the city, attached to the Omium Sanctorum church, dating back to the distant 18th century.
A market with a thousand colors, lights, and scents. Incredibly lively, and noisy, as only a market could be. An agricultural and food market, which offers fresh and genuine products every day at more than acceptable prices.
A feature far from negligible, the fact that you can have lunch and dinner on site.
In fact, directly from the market stalls, the products are cooked on the spot, ready to be tasted. Fresh fish. Paella. Mixed frying. Wide and varied choice, suitable for all tastes. An absolutely unique place, not to be missed.
Photo ©, Anual
PRACTICAL INFO
HOW TO GET TO MERCADO DE FERIA
The Seville market is located in the center, in Plaza Calderón de la Barca, near Calle Feria.
It can be easily reached on foot. By public transport, however, you can use lines 13, 14 and C5, getting off at the Feria stop. In a few minutes of walking, you will have arrived at your destination.
TIMETABLES
The market is open every week from Monday to Saturday from 08:00 to midnight. Always closed on Sundays and public holidays.
On Sundays, several venues are open from around 1pm until 6pm. Also keep in mind that different shops and restaurants have different hours.
WHERE TO EAT
As mentioned, in the area you will be spoiled for choice. In addition to local cuisine, there is no shortage of international dishes: from Italian restaurants to Japanese.
Among the most popular places is Atticus Finch, almost an institution in these parts. According to many, it is the ideal place to savor the best sandwiches in all of Seville.
American-style gourmet burger, with homemade beef burgers from the Valle de los Pedroches minced daily, on artisan bread and homemade double fried potatoes. Tables inside and on the terrace. American beers.
ADVICE
Our advice is to arrive around 12 for lunch or, alternatively, at 19, to have dinner directly on the spot. The quality-price ratio is really excellent. We especially recommend fresh fish and paella.
Tapas are great and really cheap, ideal for a quick lunch or dinner. Naturally accompanied by the Cerveza Cruzcampo.