SHOPPING | CONTACT | NEWS | SUBSCRIBE ENG ITA ESP ENG ITA ESP Gastronomy in Burgundy: moutarde, coq, pan d’Epice. Cooking Gastronomy in Burgundy History, tradition and an excellent food and wine offer; these are the unmistakable signs that make Burgundy one of the most delicious regions in France. A tradition that has its roots in the Burgundian court and the tables of the Dukes, whose magnificences were told throughout Europe by merchants and troubadours who had the good fortune to sit at their tables. And the news, are full of impressive stories on the kitchens of the Dukes of Burgundy. Today, the Burgundian tradition, reserves some specialties from the taste and offer unparalleled, of which we list a brief description. Many products are omitted, but we invite you to try everything that is genuine to your table. You will not be disappointed by the Gastronomy in Burgundy. We just have to wish you: BON APPÉTIT! GASTRONOMY IN BURGUNDY: SECONDS, AND COMPLETE DISHES Andouillette de Chablis, a sort of large sausage with a soft and spicy flavor, prepared by hand with the pork intestine. Sometimes it is served in washers. It is prepared in a pan or grilled, often accompanied by Moutarde. Boeuf bourguignon, or the Burgundy Manzo, of peasant origin is one of the “unmissable” in Burgundy. Beef Pulp cooked in Burgundy Red, accompanied by stewed onions and mushrooms sautéed with parsley, which are mixed with meat during cooking. Photo ©, Naotake Murayama Charolais, a tender, fine and tasty meat, which requires a short cooking time. It is usually cooked with mushrooms. Really great. Coq au vin, dish of the French culinary tradition, it is said to have been served to Julius Caesar after the conquest of Gaul. The chicken is marinated very slowly and for several hours, with full-bodied Red Burgundy (sometimes the Chambertin), aromas, spices, carrots and then mushrooms. Escargots bourguignon: the famous French escargots (snails) prepared with a cream made with butter, shallots and parsley. The snails are made to marinate three times and then cooked with garlic, carrot, onion and various spices, before being placed in the cream and sprinkled with breadcrumbs and melted butter. It is a specialty of the area. Fondue Bourguignonne, a kind of fondue based on meat morsels, fried in a special saucepan and accompanied by various sauces. A must of the Burgundy Gatronomy! Jambon à la Chablisienne: traditional Yonne recipe, in which slices of high quality ham are accompanied by a sauce with white Chablis wine, shallots, tomatoes, sour cream and a little flour. Pochouse: a river fish soup with white wine. Bresse chicken, the only one in the world to benefit from the DOC label 1957. Different for taste, structure, has a unique flavor. Chickens are reared exclusively with cornmeal and milk. A specialty. Seeing is believing. Photo ©, Amy Stephenson Poulet to Gaston Gérard: the name is that of an ancient Dijon politician of the 30 years. It is a traditional dish based on chicken cooked in white Burgundy wine and Moutarde de Dijon, served lightly au gratin and accompanied with a mashed potato. Eggs en meurette, Burgundian specialties are poached eggs cooked in wine. Laurel, parsley, thyme, leek, onion, carrot are mixed a little at a time according to tradition and with an elaborate process. CREAMS AND SAUCES Dijon mustard: do you know mustard that they sell in supermarkets, or fast food? Forget this crap because the Moutarde de Dijon has nothing to do. The brown mustard is the base of this delicate and at the same time spicy cream that often accompanies meat dishes. If you are in the area, try the one by Antoine Maille, founded in 1747. GASTRONOMY IN BURGUNDY: CHEESES Bouton-de-Coulotte, cheese produced in the South, high 3 cm. Époisses, a typical cheese from the Burgundy Gastronomy, circular in the village of the same name, AOC certified in the year 1991. Made with cow’s milk and rind washed with Marc (local brandy AOC); it is slightly orange in color and soft inside. Photo ©, Matt Biddulph Soumantrain, soft and crust cow’s milk cheese with a refined taste. Chaource, small-sized cheese with a cylindrical shape. Short curing with flowery rind and soft paste GASTRONOMY IN BURGUNDY: DRINKS AND LIQUORS Creme de Cassis, Burgundy specialty and main ingredient for the preparation of Kir, is a liqueur made from black currant (another specialty of the area) with a red color and sweetish taste. Kir, an aperitif cocktail with white Aligoté and crème de Cassis wines. Named after the legend by the abbot Kir Dijon who prepared it for the guests. Ratafia of Burgundy, a liqueur obtained from the union of Champagne distillate and grape juice. PASTRY Pan d’Épice, specialties of Dijon and Gastronomy in Burgundy. It is a soft dessert of wheat flour, rye and honey flavored in spices. Goose, a marvelous variation of the gingerbread, soft, round, and stuffed with citrus jam. It is usually covered with icing or decorated with candied fruit and wrapped in a silver paper. BON Appétit with Gastronomy in Burgundy Leave a comment Burgundy Beaune Dijon Route des Grands Crus France General Info Airports Destinations Events Drive in France When to Go Reservations Hotels Apartments Rental Cars Tour, Experiences Map of the Region Share the post
Pazari I Ri Market
SHOPPING | CONTACT | NEWS | SUBSCRIBE ENG ITA ESP ENG ITA ESP Pazari I Ri Market Tirana. Guide, how to get there, opening hours Pazari I Ri Market Share on facebook Share on pinterest Share on twitter Born in the far 1931, the Pazari I Ri Market, today, represents one of the reference points of the gastronomic tradition of Tirana. Merit, above all, of the huge recent investments, which have completely altered its appearance. In fact, Pazari I Ri is more than just a market. A real attraction, modern and in step with the times, in which we eat at almost all hours. The current building, modern and welcoming, is the result of a massive redevelopment intervention that hit the market, and all the surrounding area. Everything has been conceived down to the smallest detail, both in style and architecture, and in terms of hospitality and cleanliness. Not just a place to buy, but a real point of entertainment in which to sit and eat. The Pazari I Ri Market welcomes over 130 fruit and vegetable merchants, and numerous fresh fish stalls. Quality really is top of the industry. Naturally, with redevelopment the prices have increased and the genuine atmosphere of the Bazaar of the past has waned. Photo ©, Kevin Jasini PRACTICAL INFO HOW TO GET The Pazari I Ri market is centrally located, surrounded by colorful and picturesque buildings, a short distance from the lively Skanderberger Square. Given the location, it can easily be reached on foot. From Skanderberger Square, and the nearby Opera House, you have to walk for only 10 minutes. A few hundred meters long Rruga and Barrikadave, and, alternatively, Bulevardi Zhan D’Ark, the bus station is located. PAZARI I RI MARKET OPENING HOURS The market is open every day, from Monday to Sunday, from 07: 00 to 22: 00. Exercises outside the building observe different times. TIPS In addition to buying genuine products, you will be able to sit down and have some of the products displayed on the shelves prepared. How to Markata and Peshkut, eg. You can sharpen the fish at the counter, and have it cooked for you at the moment. You can choose to sit along the colorful tables on the pedestrian square, just a few meters from the desks. Leave a comment The City Airport Get in Getting Around Where to sleep Albania General Info Destinations Events, Festivals Drive in Albania When to Go Reservations Plane Hotels Rooms Rental Cars map of the place Share the post Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email
Mercado da Ribeira
SHOPPING | CONTACT | NEWS | SUBSCRIBE ENG ITA ESP ENG ITA ESP Mercado da Ribeira, the Lisbon market. Infos, guide, opening hours Mercado da Ribeira Share on facebook Share on pinterest Share on twitter Among the various must-see stops in Lisbon, one cannot miss the renowned Mercado da Ribeira, one of the city’s historic sites. Initially born as a large wholesale market, it was inaugurated in the 1882, in the river area of Lisbon, near Cais do Sodré. It is only in the last decades that the place has been converted, becoming a real meeting point for residents and tourists. Open every day, until late, the Mercado de Ribeira, today, is much more than just a market. Inside, you will find lots of stands and, above all, bars and restaurants where you can stop for lunch or dinner. An immense space, of approximately 10000 square meters of covered surface, in a mix of colors, smells and flavors. The kiosks offer the most disparate products: from the food and gastronomic sector to the floral sector. Great choice. Best quality. Prices slightly higher than those that you might generally notice in normal markets. But, as mentioned, this is not a simple market. Two large areas. One side, dedicated exclusively to stalls and agricultural products, fruit and vegetables. Another side, with rooms and the possibility of sitting along immense tables, along with the other diners. For an experience to share. Hard to even sit at the table. Often, over the weekend, you will find endless queues to sit at the tables. For lunch and dinner. Particularly beautiful, lively and chaotic. Absolutely not to be missed. PRACTICAL INFO HOW TO GET TO MERCADO DA RIBEIRA The Market is located not far from the center and a few hundred meters from the Fluvial ferry terminal and numerous points of interest in the city. From the Museo Nacional de Arte Contemporanea, it takes about 5 minutes to walk; from Praça di Commercio, about 10 minutes. The place is well served by public transport. Cais do Sodré is the point of reference, with a metro station, the railway station, and numerous bus lines that pass through here. OPENING HOURS The Mercado Da Ribeira is open every day, from Monday to Sunday, including holidays, from 06:00 to 20:00. The schedules, instead, vary for the so-called Time Out Market,inside the building, where you can sit at the tables. In this case, the market is open from Sunday to Wednesday, from 10: 00 at midnight; from Thursday to Saturday, closing until 02:00 at night. WHAT TO BUY To taste the excellent Cream’s pastry, the sweet puff pastry with cream, typical of the place. Even better Pastel de Belem, local specialty, with notes of cinnamon. For the rest the choice is really varied, with Lusitanian and international culinary preparations. Excellent fish and meat. You can enjoy soups and even pizzas. Leave a comment The City Airport Get in Metro & Bus Ascensores, Elevador Tram 28 City Card What to see Belem Tower Jeronimos Monastery Mercado Da Ribeira Portugal General Info Airports Destinations Seven Wonders Events Drive in Portugal When to go Reservations Plane Hotels Rooms Offers, Last Minute Rental Cars Map of the place Share the post Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email
Quincy Market
SHOPPING | CONTACT | NEWS | SUBSCRIBE ENG ITA ESP ENG ITA ESP Quincy Market Boston. What to do and see, how to get there, what to eat Quincy Market Share on facebook Share on pinterest Share on twitter Welcome to the Paradise of gourmets and shopping in London. With over 100 years of history, Quincy Market is the reference point of the sector in the city, since 1977 incorporated in the wider project of Faneuil Hall Marketplace. From a large permanent market with stands and stalls, to a real commercial center of taste and shopping. Along with traditional stands, you’ll find fast food, restaurants and shops. All while maintaining the typical Quincy atmosphere and tradition. Today, the market is one of the six symbols of the city, and one of the most admired attractions. Every day, especially in the morning, it is literally assaulted by inhabitants, tourists and crowds of onlookers. The place where price and quality go hand in hand. Ideal for buying products and souvenirs, and for stopping for lunch. Not surprisingly, workers often stop here for their break. Next to the main building, there are two large areas: North Market and South Market) with restaurants, specialized shops and office space. The areas to the east and west of the market, on the other hand, are the favorite areas for entertainment, shows, performances by street artists. PRACTICAL INFO HOW TO GET Quincy Market is located at 4 South Market St, Boston, MA 02109. Not to be confused with the homonymous market, located in Washington St. It can be reached by public transport (recommended) or by car. In the latter case, entering from 5 Broad Street, you will find a large parking area, for a fee, open 24 hours a day. By metro, you can easily reach your destination. With the Blue Line, go down to Aquarium / Faneuil Hall. The Orange Line, for State Street or Haymarket. With the Green Line for Haymarket, North Station, or Park Street, where the Red Line also stops. TIMES QUINCY MARKET The Market is open every day from Monday to Saturday, from 10:00 to 21:00. Sunday, 11:00 to 18:00 On holidays, the time may vary and, therefore, you are invited to inform yourself in advance. TO TRY The market, and most of the restaurants inside, are renowned for their excellent quality. Among the most popular products, Clam Chowder, Lobster rolls and Boston Cream Pie, an official dessert cream cake from Massachusetts. If you love beans, try them in the local version, baked in the oven and accompanied by black bread Leave a comment Boston Airport Get in Getting Around What to see East Coast North USA Useful info Airports Destinations Events, Festivals Drive in USA When to go Reservations Hotel Apartments Rental Car map of the place Share the post Share on facebook Share on twitter Share on pinterest Share on email